In a French Kitchen: Tales and Traditions of Everyday Home Cooking in Francefor Free

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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis - an expat who long ago traded her American grocery store for a bustling French farmer's market - demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple F .

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